Lemonaid is a lifelong favorite of mine, but recently I was introduced to herbed lemonaid. It takes a classic children’s beverage and turns it into a refreshing, refined mama treat. Today, I made Rosemary Thyme Lemonaid, but Basil Ginger is also amazing.
- 3/4 cup sugar
- 1 cup lemon juice
- 1 lemon, sliced
- 2 springs fresh rosemary
- 2 sprigs fresh thyme
- 8 cups water
In a small pan, over medium heat, disolve the sugar in one cup of the water.
Add sugar/water solution and remaining water. Cover and refrigerate until cold. If you can wait 24 hours it’s best, but I know mine rarely makes it that long.